Hakodate Wine

Founded in 1973 as Komagatake Shuzo in the hills of southern Hokkaido, Hakodate Wine has spent over half a century crafting wines that embody the unique character of the region. Originally established in Nanae town near the iconic Mount Komagatake, the winery focuses on creating 'Japanese Wine' that harmonizes naturally with Japanese cuisine and the Japanese palate. Their location in southern Hokkaido provides a milder climate compared to other Hokkaido wine regions, with less snow and ideal conditions for grape cultivation. The winery is particularly renowned for its fruit wines made with local Hokkaido fruits like apples and cherries, offering approachable wines for beginners alongside traditional grape wines. Their commitment to expressing the essence of Hokkaido through wine has made them a cornerstone of southern Hokkaido's agricultural identity. Recent innovations include their pursuit of premium wines that showcase the cool climate's natural acidity and minerality, establishing Hakodate Wine as both a local favorite and a serious contender in Japan's evolving wine landscape.